How does it work?
Shock Freezer is one of the best freezers ever assembled. It is capable of performing a quick freezing ranging from 1-2 hours which indeed save large amount of energy consumption. There are 2 main functions involving in its operation. One is Blast chilling, which can quickly cool down the temperature to -5 °C. The other is Shock freezing, which can pull the temperature down to -35 °C.
Besides, its wide dimension can load a capacity of 100 kg per 1-2 cycles. Furthermore, the internal and external structures are constructed from stainless steel, which is resistant to corrosion.
Also, this excellent machine meets the GMP’s and HACCP’s requirements, which is the safety standard qualification for freezing. It can preserve and cool different kinds of products (e.g. food, vegetables, fruits, meat, organs, vaccines and etc.) without losing its quality.
Shock Freezer is extensively used for chickens, poultry, beverages, meat, ice creams, sea foods and fruits. It is also applied in various hospitals, research laboratories and pharmaceutical industries for freezing organs, preserving blood components, vaccines as well as medicines. (Figure 1)